Nat’l Breakfast Month
Yesterday, I kind of joked around and posted a really bad for you but delicious breakfast like what I would have have “back in the day.” That is back when I was fat and killing myself with food. Toady, in honor of the end of National Breakfast Month, I will post what is a more [...]
Continue reading about my real breakfast & veggie tofu scramble
So National Breakfast Month come to an end. I found a lot of stuff about breakfast and health, breakfast from different parts of the world, and different breakfast food. The basic goal of breakfast is to get your motor running before you head out on the highway. You haven’t eaten anything since last night and [...]
I love diner fare for breakfast. It’s bad for my heart. It doesn’t really fit into my new Weight Watchers’ lifestyle, but, hey, I still like it. Don’t eat it any more, but I do have a recurring dream … One of my old favorites from before I realized that I was killing myself with [...]
I like to go out for breakfast once in a while. It’s fun to sit in the booth and have the server come by an fill my cup with hot coffee and take our drink order. We get to talk (me and my Reason-For-Living, not the server) and relax. The mess is not in my [...]
This is my favorite omelet. It’s an egg white omelet stuffed with, over stuffed with spinach, tomatoes, onion, mushroom, and fat free feta cheese. When all is said and done, it comes to about 2 points. Add in a little grilled polenta, a couple of slices of crispy-cooked turkey “bacon,” and a glass of milk [...]
Making an omelet is a quick process, usually taking no more than about two minutes. These delicious egg dishes may be made plain for a breakfast or main dish or filled with various fruits for wonderful desserts. Before beginning an omelet, study the recipe carefully since stopping to check details while cooking is not an [...]
I was given a reproduction of the 1896 Fanny Farmer cookbook. Some of it is quite amusing, even quaint. Here’s how you start up your stove (page 20): HOW TO BUILD A FIRE Before starting to build a fire, free the grate from ashes. To do this, put on covers, close front and back dampers, [...]
Continue reading about fannie farmer pancakes: sour milk, sweet milk, and entire wheat
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. A crêpe is a very [...]
I was looking around for something healthier than Jimmy Dean’s for my Sausage Griddlie sandwiches. Even with the Jimmy Dean rolls I was reshaping them with a hamburger press so they fit the griddle cake or an English muffin. So I thought, why not make my own sausages? And if I do that, why not [...]
From Wikipedia, the free encyclopedia A breakfast sausage (or country sausage) is a type of fresh pork sausage found in the United States, usually served at breakfast. One can most commonly find “breakfast sausage” served in the Southern U.S., in common breakfast dishes such as a sausage biscuit, and sausage gravy.
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