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The traditional Bircher muesli was made from rolled oats and ingredients that were soaked overnight. Give this recipe a go for a truly Swiss-style muesli start to your day.
Oatmeal is a classic breakfast. Some call it porridge. It’s a good hot breakfast. At one time, like when I was a kid, oatmeal was cooked in a pot on top of the stove and required constant attention or it would clump up and be inedible. Now we have Instant oatmeal. One package, 2/3 cup [...]
Continue reading about make ahead breakfast: overnight crockpot oatmeal
I have two well seasoned 6-inch cast iron skillets to make single serving portions. My dear wife says, “This tastes like cheating. You could serve it for dessert.” Not a bad idea! But I serve it for breakfast.
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