on October 7th, 2009

Italian turkey sausage gives the broth just the right spice. Serve this with polenta with roasted pepper and sun dried tomato and you have a great supper on a cool evening. I call for Turkey Italian Sausage, but three patties of the Turkey Breakfast Sausage Pattie works well, too.

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on August 16th, 2009

The potatoes in this recipe take on the spicy flavors beautifully for the perfect veggie supper.

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on August 14th, 2009

Use pretrimmed green beans to save time in this healthy versatile side dish thaty you can serve alongside almost any entrée.

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on August 6th, 2009

Simple, cool, usable in a variety of ways. Put it in a chicken quesidilla, in an egg white omelet, over a baked potato. Of course, eat it all by itself.

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