Not mentioned in the article from china.org.cn is a dish that turns up when you search on chinese breakfast recipes: congee. Many Chinese begin their day with a warm bowl of congee (also known as jook in Canton), a watery rice gruel that bears a marked resemblance to porridge. The variety of seasonings used to [...]
Continue reading about chinese breakfast: congee and you tiao
I love mushrooms. I usually have them in an omelette if I am having them for breakfast. Here is a recipe I found that adds a little something else I can put on my breakfast table, especially when I have guest for breakfast, like when the children come home for holidays.
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