Breakfast
This Sweet Dairy Noodle Kugel has old fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B’Av or Yom Kippur.
Continue reading about breaking the yom kippur fast: cottage cheese noodle kugel (dairy)
Ramadan is the ninth month of the Islamic lunar calendar. The month’s sunrise-to-sunset fasting officially begins on the first night that the new crescent moon is visible. While it is technically true that after is the meal that breaks the fast, suhor is the morning meal. This omelet is juicy with this cheese – everyone [...]
Continue reading about ramadan pre-dawn meal: suhor – egyptian feta cheese omelet roll
For breakfast with a fall flavor that really sticks to your ribs, try this delicious pumpkin oatmeal. This is a nice way to sneak some fiber into your diet and also have a healthy breakfast. It uses only as much brown sugar as you add when you sit sown to it so you could just [...]
from Wikipedia: Idli is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. The originations [...]
Huevos rancheros (Ranch Eggs) is a classic Mexican breakfast dish similar to Huevos motuleños which has become popular throughout much of the Americas. Huevos rancheros means “eggs ranch-style” or “eggs country-style” in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal [...]
Not mentioned in the article from china.org.cn is a dish that turns up when you search on chinese breakfast recipes: congee. Many Chinese begin their day with a warm bowl of congee (also known as jook in Canton), a watery rice gruel that bears a marked resemblance to porridge. The variety of seasonings used to [...]
Continue reading about chinese breakfast: congee and you tiao
The traditional Bircher muesli was made from rolled oats and ingredients that were soaked overnight. Give this recipe a go for a truly Swiss-style muesli start to your day.
Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.
I love mushrooms. I usually have them in an omelette if I am having them for breakfast. Here is a recipe I found that adds a little something else I can put on my breakfast table, especially when I have guest for breakfast, like when the children come home for holidays.
If you want to try something instead of maple syrup, if you have a sweet tooth, if you love honey, this is for you. Great on toast, french toast, pancakes, and waffles. Use it in a variety of things you would normally use with butter … biscuits, sweet potatoes, in oatmeal … go crazy.
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