Corn
Sarah, a friend from the Weight Watcher’s blog whose handle is “goodwifefarm,” sent me this. Haven’t tried it yet but others have and swear it’s good. The recipe looks good to me! (The image is from Google Images until I get my own picture.)
Simple, cool, usable in a variety of ways. Put it in a chicken quesidilla, in an egg white omelet, over a baked potato. Of course, eat it all by itself.
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