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	<title>timothy&#039;s kitchen &#187; Eggs</title>
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	<link>http://timothyskitchen.com</link>
	<description>healthy choices ... good taste</description>
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		<title>Huevos Racheros con los Claras de los Huevos</title>
		<link>http://timothyskitchen.com/recipes/breakfast/huevos-racheros-con-los-blancos-de-los-huevos/</link>
		<comments>http://timothyskitchen.com/recipes/breakfast/huevos-racheros-con-los-blancos-de-los-huevos/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 14:31:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Southwestern]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=754</guid>
		<description><![CDATA[POINTS® Value:    2 Servings:  2 Preparation Time:  5 min Cooking Time:  5 min Level of Difficulty:  Easy Course: main meals Huevos rancheros means eggs ranch-style or eggs country-style in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal at dawn. I make this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>diner breakfast at home</title>
		<link>http://timothyskitchen.com/funny-stuff/diner-breakfast-at-home/</link>
		<comments>http://timothyskitchen.com/funny-stuff/diner-breakfast-at-home/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 14:03:40 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Funny Stuff]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=713</guid>
		<description><![CDATA[I love diner fare for breakfast. It&#8217;s bad for my heart. It doesn&#8217;t really fit into my new Weight Watchers&#8217; lifestyle, but, hey, I still like it. Don&#8217;t eat it any more, but I do have a recurring dream &#8230; One of my old favorites from before I realized that I was killing myself with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>garden omelet</title>
		<link>http://timothyskitchen.com/recipes/garden-omelet/</link>
		<comments>http://timothyskitchen.com/recipes/garden-omelet/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 02:59:39 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=691</guid>
		<description><![CDATA[This is my favorite omelet. It&#8217;s an egg white omelet stuffed with, over stuffed with spinach, tomatoes, onion, mushroom, and fat free feta cheese. When all is said and done, it comes to about 2 points. Add in a little grilled polenta, a couple of slices of crispy-cooked turkey &#8220;bacon,&#8221; and a glass of milk [...]]]></description>
		<wfw:commentRss>http://timothyskitchen.com/recipes/garden-omelet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>how to make scrambled eggs</title>
		<link>http://timothyskitchen.com/recipes/how-to-make-scrambled-eggs/</link>
		<comments>http://timothyskitchen.com/recipes/how-to-make-scrambled-eggs/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 01:57:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=626</guid>
		<description><![CDATA[Eggs are back on the menu. It turns out that they have 22% less cholesterol than was once reported. Skeptical? So am I. I still use egg substitutes and egg whites in most recipes that call for whole eggs, most of the time. Though some times a whole egg is still just the thing &#8230; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>breaking the yom kippur fast: cottage cheese noodle kugel (dairy)</title>
		<link>http://timothyskitchen.com/recipes/cottage-cheese-noodle-kugel-dairy/</link>
		<comments>http://timothyskitchen.com/recipes/cottage-cheese-noodle-kugel-dairy/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 01:14:54 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=595</guid>
		<description><![CDATA[This Sweet Dairy Noodle Kugel has old fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B&#8217;Av or Yom Kippur. INGREDIENTS 16 ounces (400 gm) broad egg noodles 4 Tbsp. (50 gm) butter, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ramadan pre-dawn meal: suhor &#8211; egyptian feta cheese omelet roll</title>
		<link>http://timothyskitchen.com/recipes/ramadan-pre-dawn-meal-suhor-egyptian-feta-cheese-omelet-roll/</link>
		<comments>http://timothyskitchen.com/recipes/ramadan-pre-dawn-meal-suhor-egyptian-feta-cheese-omelet-roll/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 21:22:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=580</guid>
		<description><![CDATA[Ramadan is the ninth month of the Islamic lunar calendar. The month&#8217;s sunrise-to-sunset fasting officially begins on the first night that the new crescent moon is visible. While it is technically true that after is the meal that breaks the fast, suhor is the morning meal. This omelet is juicy with this cheese &#8211; everyone [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>huevos rancheros</title>
		<link>http://timothyskitchen.com/recipes/huevos-rancheros/</link>
		<comments>http://timothyskitchen.com/recipes/huevos-rancheros/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 03:06:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tex-mex]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=550</guid>
		<description><![CDATA[Huevos rancheros (Ranch Eggs) is a classic Mexican breakfast dish similar to Huevos motuleños which has become popular throughout much of the Americas. Huevos rancheros means &#8220;eggs ranch-style&#8221; or &#8220;eggs country-style&#8221; in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal [...]]]></description>
		<wfw:commentRss>http://timothyskitchen.com/recipes/huevos-rancheros/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>make ahead breakfast: cheese, egg, canadian bacon, &amp; muffin</title>
		<link>http://timothyskitchen.com/recipes/make-ahead-breakfast-cheese-egg-canadian-bacon-muffin/</link>
		<comments>http://timothyskitchen.com/recipes/make-ahead-breakfast-cheese-egg-canadian-bacon-muffin/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 02:36:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[make ahead]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=369</guid>
		<description><![CDATA[These excellent little breakfast sandwiches can be made with any kind of meat you prefer &#8211; or none at all. I like using American cheese singles and Canadian bacon in this recipe. They freeze very well and reheat in minutes in the microwave. Put them on the table or brown bag them if you just [...]]]></description>
		<wfw:commentRss>http://timothyskitchen.com/recipes/make-ahead-breakfast-cheese-egg-canadian-bacon-muffin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>cheesy hash browns, reduced fat</title>
		<link>http://timothyskitchen.com/recipes/cheesy-hash-browns-reduced-fat/</link>
		<comments>http://timothyskitchen.com/recipes/cheesy-hash-browns-reduced-fat/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 22:30:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=344</guid>
		<description><![CDATA[Here is a quick, easy recipe that your teens can make or you can make and it won’t take a lot of your valuable morning time. Since it takes about 1 hour and 20 minutes total time, it can be made ahead the night before and warmed up in the morning. INGREDIENTS HASH BROWNS 2 [...]]]></description>
		<wfw:commentRss>http://timothyskitchen.com/recipes/cheesy-hash-browns-reduced-fat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>cheesy hash browns</title>
		<link>http://timothyskitchen.com/recipes/cheesy-hash-browns/</link>
		<comments>http://timothyskitchen.com/recipes/cheesy-hash-browns/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 03:11:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=330</guid>
		<description><![CDATA[Here is a quick, easy recipe that your teens can make or you can make and it won&#8217;t take a lot of your valuable morning time. Since it takes about 1 hour and 20 minutes total time, it can be made ahead the night before and warmed up in the morning. If you are on [...]]]></description>
		<wfw:commentRss>http://timothyskitchen.com/recipes/cheesy-hash-browns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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