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	<title>timothy&#039;s kitchen &#187; english muffin</title>
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		<title>make ahead breakfast: cheese, egg, canadian bacon, &amp; muffin</title>
		<link>http://timothyskitchen.com/recipes/make-ahead-breakfast-cheese-egg-canadian-bacon-muffin/</link>
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		<pubDate>Mon, 07 Sep 2009 02:36:06 +0000</pubDate>
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				<category><![CDATA[bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[These excellent little breakfast sandwiches can be made with any kind of meat you prefer &#8211; or none at all. I like using American cheese singles and Canadian bacon in this recipe. They freeze very well and reheat in minutes in the microwave. Put them on the table or brown bag them if you just [...]]]></description>
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