on October 7th, 2009

Italian turkey sausage gives the broth just the right spice. Serve this with polenta with roasted pepper and sun dried tomato and you have a great supper on a cool evening.
I call for Turkey Italian Sausage, but three patties of the Turkey Breakfast Sausage Pattie works well, too.

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on September 17th, 2009

Huevos rancheros (Ranch Eggs) is a classic Mexican breakfast dish similar to Huevos motuleƱos which has become popular throughout much of the Americas.
Huevos rancheros means “eggs ranch-style” or “eggs country-style” in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal at [...]

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on August 21st, 2009

This is a really hearty soup you might like to serve during the winter. The barley may thicken it up and if it gets too thick, just add a little water.

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on August 14th, 2009

Fragrant rosemary and garlic enhance a simple pork tenderloin. This herb paste also works well on chicken.

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