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	<title>timothy&#039;s kitchen &#187; Main Course</title>
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	<description>healthy choices ... good taste</description>
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		<title>turkey minestrone</title>
		<link>http://timothyskitchen.com/recipes/turkey-minestrone/</link>
		<comments>http://timothyskitchen.com/recipes/turkey-minestrone/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:45:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[High Fiber]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=729</guid>
		<description><![CDATA[Italian turkey sausage gives the broth just the right spice. Serve this with polenta with roasted pepper and sun dried tomato and you have a great supper on a cool evening. I call for Turkey Italian Sausage, but three patties of the Turkey Breakfast Sausage Pattie works well, too. INGREDIENTS ½ cup chopped onion 1 [...]]]></description>
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		<title>huevos rancheros</title>
		<link>http://timothyskitchen.com/recipes/huevos-rancheros/</link>
		<comments>http://timothyskitchen.com/recipes/huevos-rancheros/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 03:06:08 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tex-mex]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=550</guid>
		<description><![CDATA[Huevos rancheros (Ranch Eggs) is a classic Mexican breakfast dish similar to Huevos motuleños which has become popular throughout much of the Americas. Huevos rancheros means &#8220;eggs ranch-style&#8221; or &#8220;eggs country-style&#8221; in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal [...]]]></description>
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		<title>hearty vegetable barley soup</title>
		<link>http://timothyskitchen.com/recipes/hearty-vegetable-barley-soup/</link>
		<comments>http://timothyskitchen.com/recipes/hearty-vegetable-barley-soup/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 01:49:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=155</guid>
		<description><![CDATA[This is a really hearty soup you might like to serve during the winter. The barley may thicken it up and if it gets too thick, just add a little water. Preparation Prep: 10 Minutes Cook: 70 Minutes Total Time: 1 Hour 20 Minutes Yield 12 cups Serves 12 INGREDIENTS ½ lb. uncooked ground turkey [...]]]></description>
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		<title>rosemary garlic pork tenderloin</title>
		<link>http://timothyskitchen.com/recipes/rosemary-garlic-pork-tenderloin/</link>
		<comments>http://timothyskitchen.com/recipes/rosemary-garlic-pork-tenderloin/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:10:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Fragrant rosemary and garlic enhance a simple pork tenderloin. This herb paste also works well on chicken.]]></description>
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