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	<title>timothy&#039;s kitchen &#187; make ahead</title>
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	<description>healthy choices ... good taste</description>
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		<title>turkey minestrone</title>
		<link>http://timothyskitchen.com/recipes/turkey-minestrone/</link>
		<comments>http://timothyskitchen.com/recipes/turkey-minestrone/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:45:28 +0000</pubDate>
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				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[High Fiber]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=729</guid>
		<description><![CDATA[Italian turkey sausage gives the broth just the right spice. Serve this with polenta with roasted pepper and sun dried tomato and you have a great supper on a cool evening. I call for Turkey Italian Sausage, but three patties of the Turkey Breakfast Sausage Pattie works well, too. INGREDIENTS ½ cup chopped onion 1 [...]]]></description>
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		<title>make ahead breakfast: overnight crockpot oatmeal</title>
		<link>http://timothyskitchen.com/recipes/make-ahead-breakfast-overnight-crockpot-oatmeal-with-apples/</link>
		<comments>http://timothyskitchen.com/recipes/make-ahead-breakfast-overnight-crockpot-oatmeal-with-apples/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 01:46:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=381</guid>
		<description><![CDATA[Oatmeal is a classic breakfast. Some call it porridge. It&#8217;s a good hot breakfast. At one time, like when I was a kid, oatmeal was cooked in a pot on top of the stove and required constant attention or it would clump up and be inedible. Now we have Instant oatmeal. One package, 2/3 cup [...]]]></description>
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		<title>make ahead breakfast: cheese, egg, canadian bacon, &amp; muffin</title>
		<link>http://timothyskitchen.com/recipes/make-ahead-breakfast-cheese-egg-canadian-bacon-muffin/</link>
		<comments>http://timothyskitchen.com/recipes/make-ahead-breakfast-cheese-egg-canadian-bacon-muffin/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 02:36:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[make ahead]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=369</guid>
		<description><![CDATA[These excellent little breakfast sandwiches can be made with any kind of meat you prefer &#8211; or none at all. I like using American cheese singles and Canadian bacon in this recipe. They freeze very well and reheat in minutes in the microwave. Put them on the table or brown bag them if you just [...]]]></description>
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