My brother David sent this to me:
“I modified this recipe to include the mushrooms and using No Salt tomatoes and Sodium Free bouillon.”
And I made the bullion fat free, sodium broth, and the penne pasta, I made whole wheat penne pasta.
I love mushrooms. I usually have them in an omelette if I am having them for breakfast. Here is a recipe I found that adds a little something else I can put on my breakfast table, especially when I have guest for breakfast, like when the children come home for holidays.
I am a lover of the mushroom and September is National Mushroom Month. They are tasty, low in calories, and high in bulk. They are fat free, cholesterol free, and bullshit free. And yet they add so much to any dish. I particularly like to have them as part of omelets.
Continue reading about mushrooms: a no b.s. addition to breakfast, lunch, or dinner
Recent Comments