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	<title>timothy&#039;s kitchen &#187; mushrooms</title>
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	<description>healthy choices ... good taste</description>
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		<title>penne with asparagus and parmesan</title>
		<link>http://timothyskitchen.com/recipes/penne-with-asparagus-and-parmesan/</link>
		<comments>http://timothyskitchen.com/recipes/penne-with-asparagus-and-parmesan/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 02:00:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne pasta]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=747</guid>
		<description><![CDATA[My brother David sent this to me: &#8220;I modified this recipe to include the mushrooms and using No Salt tomatoes and Sodium Free bouillon.&#8221; And I made the bullion fat free, sodium broth, and the penne pasta, I made whole wheat penne pasta. Yield: 10 Cups Servings: 10 INGREDIENTS 8 ounces whole wheat penne pasta [...]]]></description>
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		<title>mushroom breakfast bruschetta</title>
		<link>http://timothyskitchen.com/recipes/mushroom-breakfast-bruschetta/</link>
		<comments>http://timothyskitchen.com/recipes/mushroom-breakfast-bruschetta/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 01:57:18 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=474</guid>
		<description><![CDATA[I love mushrooms. I usually have them in an omelette if I am having them for breakfast. Here is a recipe I found that adds a little something else I can put on my breakfast table, especially when I have guest for breakfast, like when the children come home for holidays. Yield: 4 Ingredients 8          [...]]]></description>
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		<title>mushrooms: a no b.s. addition to breakfast, lunch, or dinner</title>
		<link>http://timothyskitchen.com/natl-breakfast-month/mushrooms-a-no-b-s-addition-to-breakfast-lunch-or-dinner/</link>
		<comments>http://timothyskitchen.com/natl-breakfast-month/mushrooms-a-no-b-s-addition-to-breakfast-lunch-or-dinner/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 01:46:32 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[mushrooms]]></category>

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		<description><![CDATA[I am a lover of the mushroom and September is National Mushroom Month. They are tasty, low in calories, and high in bulk. They are fat free, cholesterol free, and bullshit free. And yet they add so much to any dish. I particularly like to have them as part of omelets. Mushrooms are not thought [...]]]></description>
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