<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>timothy&#039;s kitchen &#187; penne pasta</title>
	<atom:link href="http://timothyskitchen.com/category/recipes/penne-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://timothyskitchen.com</link>
	<description>healthy choices ... good taste</description>
	<lastBuildDate>Thu, 25 Mar 2010 00:54:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>penne with asparagus and parmesan</title>
		<link>http://timothyskitchen.com/recipes/penne-with-asparagus-and-parmesan/</link>
		<comments>http://timothyskitchen.com/recipes/penne-with-asparagus-and-parmesan/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 02:00:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne pasta]]></category>

		<guid isPermaLink="false">http://timothyskitchen.com/?p=747</guid>
		<description><![CDATA[My brother David sent this to me: &#8220;I modified this recipe to include the mushrooms and using No Salt tomatoes and Sodium Free bouillon.&#8221; And I made the bullion fat free, sodium broth, and the penne pasta, I made whole wheat penne pasta. Yield: 10 Cups Servings: 10 INGREDIENTS 8 ounces whole wheat penne pasta [...]]]></description>
		<wfw:commentRss>http://timothyskitchen.com/recipes/penne-with-asparagus-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
