on September 30th, 2009

I love diner fare for breakfast. It’s bad for my heart. It doesn’t really fit into my new Weight Watchers’ lifestyle, but, hey, I still like it. Don’t eat it any more, but I do have a recurring dream …
One of my old favorites from before I realized that I was killing myself with what [...]

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on September 10th, 2009

Also known as blood pudding. (That sounds positively Klingon.)
This is not for the faint of heart. It includes an ingredient many might consider gross and frankly you may discover is hard to find. The results are well worth it. Or if you really want black pudding on your table, you can purchase it (your [...]

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on August 14th, 2009

Fragrant rosemary and garlic enhance a simple pork tenderloin. This herb paste also works well on chicken.

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