White pudding is a frequent favorite addition to what is considered a “traditional” Irish breakfast. This breakfast would also include a few slices of fried blood pudding, ham or Irish bacon, eggs and fried potatoes. Such a breakfast is a frequent offering at pubs or at restaurants in Ireland and the UK.
Couscous — it’s not just for dinner anymore. This dish shows just how versatile this humble pasta can be and why it is a staple in my pantry. You can use the almonds or not. I use strawberries, but raspberries are good, too. Try almond extract instead of vanilla extract.
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