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	<title>timothy&#039;s kitchen &#187; pudding</title>
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	<description>healthy choices ... good taste</description>
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		<title>irish white pudding</title>
		<link>http://timothyskitchen.com/recipes/irish-white-pudding/</link>
		<comments>http://timothyskitchen.com/recipes/irish-white-pudding/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 00:26:34 +0000</pubDate>
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				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[White pudding is a frequent favorite addition to what is considered a “traditional” Irish breakfast. This breakfast would also include a few slices of fried blood pudding, ham or Irish bacon, eggs and fried potatoes. Such a breakfast is a frequent offering at pubs or at restaurants in Ireland and the UK. Serves 8 INGREDIENTS [...]]]></description>
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		<title>creamy couscous breakfast pudding</title>
		<link>http://timothyskitchen.com/recipes/creamy-couscous-breakfast-pudding/</link>
		<comments>http://timothyskitchen.com/recipes/creamy-couscous-breakfast-pudding/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 20:44:34 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Couscous &#8212; it&#8217;s not just for dinner anymore. This dish shows just how versatile this humble pasta can be and why it is a staple in my pantry. You can use the almonds or not. I use strawberries, but raspberries are good, too. Try almond extract instead of vanilla extract. Yield: 6 servings of ¾ [...]]]></description>
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