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	<title>timothy&#039;s kitchen &#187; turnips</title>
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	<description>healthy choices ... good taste</description>
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		<title>roasted root vegetables</title>
		<link>http://timothyskitchen.com/recipes/roasted-root-vegetables/</link>
		<comments>http://timothyskitchen.com/recipes/roasted-root-vegetables/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 01:45:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[High Fiber]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsnips]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roots]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[turnips]]></category>

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		<description><![CDATA[The oil helps in the roasting process and keeping the veggies moist. Try it. The portion that this represents is about one cups of vegetables. Dave doesn&#8217;t say what source he got this from so I can only guess it came from his imagination and experience. Doesn&#8217;t matter because it is quite good. Serves 8   [...]]]></description>
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