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	<title>timothy&#039;s kitchen &#187; semla</title>
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	<description>healthy choices ... good taste</description>
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		<title>shrove tuesday in scandanavia: semlas</title>
		<link>http://timothyskitchen.com/recipes/shrove-tuesday-in-scandanavia-semlas/</link>
		<comments>http://timothyskitchen.com/recipes/shrove-tuesday-in-scandanavia-semlas/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 18:49:09 +0000</pubDate>
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				<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[semla]]></category>
		<category><![CDATA[sweet buns]]></category>

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		<description><![CDATA[In Sweden, Shrove Tuesday is marked by eating a traditional pastry, called semla or fastlagsbulle, a sweet bun filled with almond paste and whipped cream. Originally, the pastry was only eaten on this day sometimes served in a bowl of hot milk. Eventually the tradition evolved to eat the bun on every Tuesday leading up [...]]]></description>
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