Italian turkey sausage gives the broth just the right spice. Serve this with polenta with roasted pepper and sun dried tomato and you have a great supper on a cool evening. I call for Turkey Italian Sausage, but three patties of the Turkey Breakfast Sausage Pattie works well, too.
Sarah, a friend from the Weight Watcher’s blog whose handle is “goodwifefarm,” sent me this. Haven’t tried it yet but others have and swear it’s good. The recipe looks good to me! (The image is from Google Images until I get my own picture.)
This is a really hearty soup you might like to serve during the winter. The barley may thicken it up and if it gets too thick, just add a little water.
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