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	<title>timothy&#039;s kitchen &#187; Southern</title>
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	<description>healthy choices ... good taste</description>
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		<title>grits and sausage</title>
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		<pubDate>Fri, 11 Sep 2009 01:34:29 +0000</pubDate>
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				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Southern]]></category>

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		<description><![CDATA[I will admit here freely that I don&#8217;t like grits. I haven&#8217;t tried them in about 37 years. I spent many years stationed in the South while in the Air Force.  I was born and raised north of the Potomac and grits are not a tradition here. When I was first confronted with them, they [...]]]></description>
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