Southwestern
POINTS® Value: 2 Servings: 2 Preparation Time: 5 min Cooking Time: 5 min Level of Difficulty: Easy Course: main meals Huevos rancheros means eggs ranch-style or eggs country-style in Spanish. The dish traditionally was served at the large mid-morning breakfast, or almuerzo, on rural farms where workers had a much smaller meal at dawn. I make this [...]
Continue reading about Huevos Racheros con los Claras de los Huevos
A frittata is a type of Italian omelette, either simple or enriched with additional ingredients, such as meats, cheeses, and vegetables. However, whereas an omelette is cooked on a stovetop and served folded, a frittata is first partially cooked on a stovetop but then to finish, grilled and served open-faced. This one has a great [...]
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