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	<title>timothy&#039;s kitchen &#187; you tiao</title>
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		<title>chinese breakfast: congee and you tiao</title>
		<link>http://timothyskitchen.com/recipes/chinese-breakfast-congee-and-you-tiao/</link>
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		<pubDate>Thu, 17 Sep 2009 03:27:49 +0000</pubDate>
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				<category><![CDATA[bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[cruller]]></category>
		<category><![CDATA[Nat'l Breakfast Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[you tiao]]></category>

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		<description><![CDATA[Not mentioned in the article from china.org.cn is a dish that turns up when you search on chinese breakfast recipes: congee. Many Chinese begin their day with a warm bowl of congee (also known as jook in Canton), a watery rice gruel that bears a marked resemblance to porridge. The variety of seasonings used to [...]]]></description>
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