broiled fruit pizza made with strawberries and blueberries (3 points)
Juicy peaches and fresh berries add a seasonal flair to this vibrantly colored dessert. Substitute nectarines for peaches and strawberries and blueberries for blackberries and raspberries. Kiwi is good too. In fact, go wild and experiment with whatever you think will taste good.
Servings/Yield:
- 1 pizza
- 8 servings
Preparation Times:
- Prep: 10 minutes
- Cook: 13 minutes
INGREDIENTS
8 ounces reduced fat crescent dinner roll dough, 1 tube
butter flavored cooking spray
2 medium peaches, peeled and cut into wedges
1 cup blackberries
1 cup raspberries
2 tablespoons cinnamon sugar
DIRECTIONS
- Preheat oven to 425.
- Unroll dough and separate into 8 triangles. Place triangles on a 12-inch pizza pan coated with cooking spray, skinny tips toward the center. Press dough triangles with hands to form a circle. Spray dough with cooking spray.
- Bake at 425°F for 8 minutes or until golden. Remove from oven and preheat the broiler.
- Top pizza with fruit; sprinkle cinnamon sugar over top. Broil for 5 minute or until fruit is tender and caramelized. Cut into 8 wedges.
Source: Weight Watchers : 5 Ingredient 15-Minute Recipes
NUTRITION FACTS
Servings: 8 slices
Amount Per Serving: Calories: 142, Total Fat: 4.9g, Cholesterol: 0mg, Sodium: 233mg, Total Carbs: 22.4g, Dietary Fiber: 2.7g, Protein: 2.7g
Calculated Points: 3
