irish white pudding

irish white pudding

White pudding is a frequent favorite addition to what is considered a “traditional” Irish breakfast. This breakfast would also include a few slices of fried blood pudding, ham or Irish bacon, eggs and fried potatoes. Such a breakfast is a frequent offering at pubs or at restaurants in Ireland and the UK.

Serves 8
INGREDIENTS

1 pound fresh beef suet
9 ounces fine oatmeal
1 small onion – chopped
2 teaspoons white pepper
1 and 1/2 teaspoon salt

DIRECTIONS

1. Remove the beef suet from skin and stringy matter and chop into 1/4 inch cubes.
2. Place all ingredients in a large bowl and mix well.
3. Stuff the mixture into sausage casings and seal. Boil sausages for about 20 or 25 minutes, but no longer of they will turn brow.
4. Hang sausages to set.
5. Once set, fry sausages as per usual.

Note: You can add a pinch of your favorite seasoning to the bowl before stuffing. You might try thyme, coriander
of marjoram.