Sep
15
swiss-style homemade muesli
The traditional Bircher muesli was made from rolled oats and ingredients that were soaked overnight. Give this recipe a go for a truly Swiss-style muesli start to your day.
Serves 4
INGREDIENTS
4 tbsp rolled oats
2 tbsp oat or wheat germ
1/2 cup skimmed milk, slightly warmed
3/4 cup plain yogurt
3 tbsp honey
1 tbsp orange juice
1 tbsp lemon juice
1 red apple, grated
1 green apple, grated
1½ tbsp chopped toasted hazelnuts
1½ tbsp flaked toasted almonds
2 cups mixed fresh berries (or defrosted berries)
DIRECTIONS
- Soak the oats and oat germ in the warm milk for three hours or overnight.
- Just before serving, stir in the yoghurt, honey and lemon and orange juice.
- Stir in the freshly grated apples, chopped nuts and berries, then serve.
